This was one of the best Southern Chinese restaurants I've ever been to. I've had authentic Chinese food before that was cooked as well as this meal was.
Serving size was perfect for N+1 ordering for dine in.
The head chef came out and spoke to us about the food and how most of the menu is gluten-free with a dedicated "gluten" fryer for the few lines that contain gluten.
The fried rice was light and tasty without the "heavyness" often found in some restaurants, the ingredients were high quality and fresh, this was obvious with the bean sprouts and Chinese spinach which were still crisp in the dish.
Geoffery Gordon
A+++++++
So yummy! Worth your dollar. Fresh.Tasty. Quick service. 100% Recommend!!!
Will definitely be back in future.
Donna Moke
Absolutely awesome ! Authentic so full of flavour, really really good !
My chilli chicken dish has the hugest peices of soft delicious chicken and beautifully cooked veg !
richard kaye
This was recommended to me via a gluten free food fb group and I'm so glad we went! I haven't been able to have gluten free Chinese in so long! They were able to accommodate for me (celiac) and the chef came out to let us know 3/4 of the menu is gluten free by design (there's only a few gluten containing items eg spring rolls, dim sim which are cooked in a separate fryer). We had the vegetable fried rice, sweet and sour pork, and honey prawns. So delicious and the serving sizes were huge. I made the mistake of ordering three dishes for the two of us and am now in a food coma 😴 the staff were so lovely and came to check how everything was during the meal. I really appreciated that. We will definitely be returning soon! Their lunch options had a lot of gluten free choices and I'm definitely coming back for that!
Tegan Robinson
Great food! Generous sizes, very tasty and reasonable prices. Will be back!
This was one of the best Southern Chinese restaurants I've ever been to. I've had authentic Chinese food before that was cooked as well as this meal was.
Serving size was perfect for N+1 ordering for dine in.
The head chef came out and spoke to us about the food and how most of the menu is gluten-free with a dedicated "gluten" fryer for the few lines that contain gluten.
The fried rice was light and tasty without the "heavyness" often found in some restaurants, the ingredients were high quality and fresh, this was obvious with the bean sprouts and Chinese spinach which were still crisp in the dish. 